Oolong Tea being a semi fermented tea needs to be infused
for approximately 5-7 min for Formosa Oolong and 3-5min
for Chinese Ti Kuan Yin.
Ordinary Oolong teas may be rinsed with cold water before
infusion. This will flush away any dust and small tea
particles. Use one heaped tea spoon per cup ( 1.5 to 2 grams ).
High quality Oolongs like Fancy, Choicest Oolongs or Ti Kuan Yin,
do not require rinsing unless you are using up the last bits of your
product. Always use cold water from your tap or water purifier
( never preheated water ) and heat it to 100 degrees Celsius
( boiling point ), then wait about 30 seconds and pour over
you leaves (95 degrees Celsius).